How to make Cheese in Little Alchemy
A comprehensive guide to crafting cheese
Introduction
Cheese is a delicious and versatile food that can be used in a variety of dishes, from pizzas to sandwiches to desserts. If you're a fan of cheese, you may be wondering how to make it yourself. Luckily, it's easier than you might think! Here's a step-by-step guide on how to make cheese in Little Alchemy:
Ingredients
- Milk
- Salt
- Rennet
Instructions
- Heat the milk to 86 degrees Fahrenheit (30 degrees Celsius).
- Add the salt and rennet, and stir well.
- Let the milk sit for 30 minutes, or until it has thickened into a custard-like consistency.
- Cut the curds into small pieces, and heat them to 105 degrees Fahrenheit (40 degrees Celsius).
- Let the curds cool, and then drain them in a cheesecloth-lined colander.
- Press the curds into a mold, and let them age for at least 24 hours.
- Your cheese is now ready to eat!
Tips
- You can use any type of milk to make cheese, but whole milk will produce the richest flavor.
- The amount of salt you add to the milk will affect the flavor of the cheese. Use more salt for a sharper flavor, and less salt for a milder flavor.
- Rennet is an enzyme that helps the milk to coagulate. You can buy rennet at most grocery stores.
- The longer you age the cheese, the harder it will become.
Conclusion
Making cheese is a fun and rewarding experience, and it's a great way to learn more about the food you eat. With a little practice, you'll be able to make delicious cheese at home that your family and friends will love.
Komentar